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Article: STEAKSTONES AT THE RESTAURANT SHOW

Commercial News

STEAKSTONES AT THE RESTAURANT SHOW

The new and updated SteakStones range was demod at the 2013 Restaurant Show in London with hundreds of industry professionals sampling the delights of Aubrey Allen Steak cooked on the SteakStones Hot Stone Cooking Range. With an increased product range including the new Glazed Lava presentation platters, SteakStones lead the way in innovative food presentation, display and live cooking methods and serve customers millions of meals every year all around the World, exactly to their liking.

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WHAT MAKES STEAKSTONES THE BEST?

WHAT MAKES STEAKSTONES THE BEST?

At SteakStones we use only the very best quality Lava for all our products and this allows you to heat directly on any heat source you choose for the easiest operation. There are other companies a...

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STEAKSTONES TESTIMONIAL BY RESTAURANTEUR GREG BROWNE

STEAKSTONES TESTIMONIAL BY RESTAURANTEUR GREG BROWNE

Dublin Restauranteur Greg Browne reveals the success which SteakStones have bought his business even in tough economic times and how since launching the products in his first venue Brasserie 15, St...

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